Wiley Encyclopedia of Food Science and Technology. Vol 3 (Record no. 10580)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00381 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471192570 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.003 |
| Item number | FRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Francis, Frederick J |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Wiley Encyclopedia of Food Science and Technology. Vol 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | A Wiley-Interscience Publication |
| Date of publication, distribution, etc | WIL 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1379-2068p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | R-664.003 FRA | 16707 | 03/22/2012 | 03/22/2012 | Reference Books |