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Wiley Encyclopedia of Food Science and Technology. Vol 3

Francis, Frederick J

Wiley Encyclopedia of Food Science and Technology. Vol 3 - New York A Wiley-Interscience Publication WIL 2000 - 1379-2068p.

ISBN: 0471192570

Subjects--Topical Terms:
Food Science
Food Technology

Dewey Class. No.: 664.003 / FRA

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