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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Advances in Fish Science and Technology by Connell, J J Publication: England Fishing News Books Ltd 1980 . xiv, 512p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Freezing-Drying of Foodstuffs by Cotson, S Publication: Manchester Columbine Press 1963 . xvii, 295p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Control of Fish Quality by Connell, J J Publication: Surrey Fishing News Books Ltd 1975 . xi, 179p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fishery By-Products Technology by Brody, Julius Publication: Westport The AVI Publishing Company, Inc. 1965 . xiii, 232p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
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Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Quick-Frozen Foods The Commerce and Technology of Processing, Packaging and Dis by Rogers, John L Publication: London Food Trade Press Ltd. 1958 . viii, vp. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: London Butterworths 1965 . viii, 221p. Date: 1965 Availability: No items available:
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Freeze-Drying of Foods by King, C Judson Publication: Ohio CRC Press 1971 . 86p. Date: 1971 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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The Food Fishes Their Intrinsic Variation and Practical Implications by Love, R Malcolm Publication: London Farrand Press 1988 . xiii, 276p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 5 Malt-Pesticides and Herbicides by Macrae, R Publication: London Academic Press 1993 . vii, 3541p. Date: 1993 Availability: No items available:
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Advances in Fish Science and Technology by Connell, J J Publication: England Fishing News Books Ltd 1980 . xiv, 512p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Methods for the Determination of Vitamins in Food Recommended by COST 91 by Brubacher, G Publication: London Elsevier Applied Science Publishers 1985 . x, 166p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Freezing Today and Tomorrow by Bald, W B Publication: London Springer-Verlag 1991 . xii, 203p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
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