Practical food rheology :
Series: Food science and technology Published by : Wiley-Blackwell, (Chichester, West Sussex ; | Ames, Iowa :) Physical details: xiv, 264 p. : ill. ; 25 cm. ISBN:9781405199780 (hardback : alk. paper); 1405199784 (hardback : alk. paper). Year: 2011Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.02 PRA (Browse shelf(Opens below)) | Available | 21698 |
Includes bibliographical references and index.
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