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		Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available: Add to cart (remove)

		Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Seafoods and Fish Oils in Human Health and Disease by Kinsella, John E Publication: New York Marcel Dekker, Inc. 1987 . xii, 317p. Date: 1987 Availability: No items available: Add to cart (remove)

		Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Biosensor Analysis by Wagner, Gabriele Publication: New York Marcel Dekker, Inc. 1994 . viii, 257p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Muscle and Meat Biochemistry by Pearson, A M Publication: San Diego Academic Press Inc 1989 . ix, 457p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach / Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: No items available: Add to cart (remove)

		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Determining mycotoxins and mycotoxigenic fungi in food and feed Publication: Cambridge, UK : Woodhead Publishing, 2011 . 1 online resource (xxiv, 427 p.) : 24CMS. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis Publication: New York : Marcel Dekker, 2004 . 2226 , Includes index. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Functional Foods by Saarela Maria Publication: Cambridge Woodhead Publishing 2011 . 640p. 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Environmental Assessment and Management in the Food Industry by Sonesson U., et.all. Publication: U.K. Woodhead Publishing 2010 . 411p. 25cms. Date: 2010 Availability: No items available: Add to cart (remove)

		Determining Mycotoxins and mycotoxigenic fungi in food and feed by Saeger,S.D. Publication: New Delhi Woodhead Publishing 2011 . 427 p. 22 cms Date: 2011 Availability: No items available: Add to cart (remove)

		Shellfish safety and quality Publication: Boca Raton : \| Cambridge : CRC Press ; \| Woodhead Pub., 2009 . xx, 591 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Seafood and freshwater toxins : pharmacology, physiology, and detection / Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sensory Evaluation Practices by Stone, Herbert Publication: San Diego : Academic Press [Imprint] \| Elsevier Science & Technology Books 2012 . 438p. 25cms. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 53 results.