Instrumental Methods in Food and Beverage Analysis

by Wetzel, David Louis Bente
Additional authors: Charalamboust, George --
Series: Developments in Food Science 39 Published by : Elsevier (Amsterdam) Physical details: xvi, 629p. ISBN:0444820183.
Subject(s): Food Technology | Food Analysis | Beverage Analysis
Year: 1998
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 WET (Browse shelf(Opens below)) Available 14997

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