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Instrumental Methods in Food and Beverage Analysis

Wetzel, David Louis Bente

Instrumental Methods in Food and Beverage Analysis - Amsterdam Elsevier WET 1998 - xvi, 629p. - Developments in Food Science 39 .

ISBN: 0444820183

Subjects--Topical Terms:
Food Technology
Food Analysis
Beverage Analysis

Dewey Class. No.: 664.07 / WET

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