Instrumental Methods in Food and Beverage Analysis (Record no. 8016)

MARC details
000 -LEADER
fixed length control field 00476 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444820183
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WET
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wetzel, David Louis Bente
Dates associated with a name
245 ## - TITLE STATEMENT
Title Instrumental Methods in Food and Beverage Analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amsterdam
Name of publisher, distributor, etc Elsevier
Date of publication, distribution, etc WET 1998
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 629p.
490 ## - SERIES STATEMENT
Series statement Developments in Food Science 39
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beverage Analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Charalamboust, George
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.07 WET 14997 03/22/2012 03/22/2012 Books
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