Principles of Enzymology for the Food Sciences

by Whitaker, John R Series: Food science and Technology Published by : Marcel Dekker, Inc (New York) Physical details: xv, 625p. ISBN:0824791487.
Subject(s): Enzymology | Food Biotechnology
Year: 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.024 WHI (Browse shelf(Opens below)) Available 13890

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