Principles of Enzymology for the Food Sciences (Record no. 7175)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00414 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824791487 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | WHI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, John R |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Enzymology for the Food Sciences |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Marcel Dekker, Inc |
| Date of publication, distribution, etc | WHI 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 625p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food science and Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Enzymology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Biotechnology |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 664.024 WHI | 13890 | 03/22/2012 | 03/22/2012 | Books |