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Principles of Enzymology for the Food Sciences

Whitaker, John R

Principles of Enzymology for the Food Sciences - 2nd - New York Marcel Dekker, Inc WHI 1994 - xv, 625p. - Food science and Technology .

ISBN: 0824791487

Subjects--Topical Terms:
Enzymology
Food Biotechnology

Dewey Class. No.: 664.024 / WHI

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