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		No cover image available Food Protection Improvement through Chemical and Enzymatic Modification by Feenery, Robert E Publication: American Chemical Society 1977 Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modification of Proteins Food, Nutritional and Pharmacological Aspects by Feeney, Robert E Publication: Washington, D C American Chemical Society 1982 . x, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modern Methods of Food Analysis by Stewart, Kent K Publication: Westport AVI Publishing Company, Inc. 1984 . xx, 421p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of food enzymology / Publication: New York : Marcel Dekker, 2003 . xv, 1108 p. : , Includes index. 29 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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