Food Protection Improvement through Chemical and Enzymatic Modification

by Feenery, Robert E
Additional authors: Whitaker, John R --
Published by : American Chemical Society Year: 1977
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
574.192 FEE (Browse shelf(Opens below)) Available 9441

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha