Proteins in food processing /

Additional authors: Yada, Rickey Yoshio, -- 1954-
Series: Woodhead Publishing in food science and technology Published by : CRC Press ; | Woodhead Pub., (Boca Raton : | Cambridge, Eng. :) Physical details: xviii, 686 p. : ill. ; 25 cm. ISBN:185573723X (Woodhead); 1855738376 (ebook); 0849325366 (CRC Press).
Subject(s): Proteins in human nutrition. | Dietary Proteins. | Food Industry. | Protéines. | Aliments -- Traitement.
Year: 2004
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.00157 YAD (Browse shelf(Opens below)) Available 22068

Includes bibliographical references and index.

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