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Practical food rheology :

Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. - Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011. - xiv, 264 p. : ill. ; 25 cm. - Food science and technology . - Functional food science and technology series. .

Includes bibliographical references and index.

ISBN: 9781405199780 (hardback : alk. paper) 1405199784 (hardback : alk. paper)

LCCN: 2010022798

Nat. Bib. No.: GBB0A1516 bnb

Nat. Bib. Agency Control No.: 015634842 Uk

Subjects--Topical Terms:
Food.
Rheology.

LC Class. No.: TP370 / .P62 2011

Dewey Class. No.: 664.02 / PRA

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