Wiley Encyclopedia of Food Science and Technology. Vol 2
Published by : A Wiley-Interscience Publication (New York) Physical details: 663-1378p. ISBN:0471192562. Year: 2000Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Cental Instituite of Fisheries Education | R-664.003 FRA (Browse shelf(Opens below)) | Not for loan | 16706 |
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