Wiley Encyclopedia of Food Science and Technology. Vol 2 (Record no. 10581)
000 -LEADER | |
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fixed length control field | 00380 a2200133 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471192562 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.003 |
Item number | FRA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Francis, Frederick J |
Dates associated with a name | |
245 ## - TITLE STATEMENT | |
Title | Wiley Encyclopedia of Food Science and Technology. Vol 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | A Wiley-Interscience Publication |
Date of publication, distribution, etc | WIL 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 663-1378p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Technology |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | R-664.003 FRA | 16706 | 03/22/2012 | 03/22/2012 | Reference Books |