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The Structure and Composition of Foods. Vol 3 by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1937 . xxv, 524p. Date: 1937 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Lawrie's Meat Science by Lawrie, R A Publication: Cambridge Woodhead Publishing Limited 1998 . xvii, 336p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A M Publication: London Blackie Academic & Professional 1994 . xvii, 505p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Animal Products in Human Nutrition by Beitz, Donald C Publication: New York Academic Press 1982 . xviii, 545p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Meat Science by Lawrie, R A Publication: Oxford Pergamon Press 1985 . xviii, 266p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Meat Reasearch. Vol 1 Electrical Stimulation by Pearson, A M Publication: Westport AVI Publishing Company, Inc. 1985 . xiii, 327p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Muscle and Meat Biochemistry by Pearson, A M Publication: San Diego Academic Press Inc 1989 . ix, 457p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Processed Meat Technology by Karmas, Endel Publication: Park Ridge Noyes Data Corporation 1976 . xii, 368p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Soy Protein and Formulated Meat Products by Hoogenkmp, H.W. Publication: U.K. CABI Publishing 2005 . 285p. 24cms Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Improving the sensory and nutritional quality of fresh meat Woodhead Publishing in Food Scence, by Kerry,J.P. Publication: New Delhi CRC Press 2009 . 664p. 24cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of processed meats and poultry analysis by Nollet Leo M.L. Publication: London CRC Press 2009 . 761p., 24cms. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biochemical changes in fish minces thesis submitted to the university of Bombay for the degree of master of science in biochemistry by Jain, Sanjeev Publication: Mumbai Central Institute of Fisheries University 1985 . xxxxii; (226)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1985 Availability: No items available:
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Certain quality aspects in highly nutritional fish meat and acitve fish protein powder a dissertation submitted in partial fulfillment of the requirement for the degree Master of Fisheries Science in inland aquaculture by Kadam, Santosh B. Publication: Mumbai Central Institute of Fisheries Education 1998 . xvii; (103)p : , Includes summary and discussion and abbreviations | Includes list of plates and list of table, figure,Appendix 30 cm. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Development of dried fish cake from minced meat and to study its storage life a dissertation submitted in partial fulfillment of the requirement for the award of the degree of Master of Science in Fisheries Management by Ali, Mohammad Ibrahim Publication: Mumbai Central Institute of Fisheries Education 1996 . vii; (84)p : , Includes summary and discussion,abbreviation | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Physico-chemical changes in keeping quality of minced mackeral meat dissertation submitted to the university of Bombay in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management by Mathen, Shyni Publication: Mumbai Central Institute of Fisheries Education 1991 . x; (71)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Preparation of Fish papad dissertation submitted for the partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Fisheries Resource Management by Balamani, Ch. Publication: Mumbai Central Institute of Fisheries Education 1999 . viii; (54)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Impacts of short term environmental manipulations on the meat quality of the mussel, perna viridis (Linnaeus, 1758) dissertation submitted in partial fulfillment of degree of master of fisheries science (Mariculture) by Annie Selva Sonia, G. Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xiii, 73 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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