Meat Science

by Lawrie, R A Published by : Pergamon Press (Oxford) Physical details: xviii, 266p. ISBN:0080307892.
Subject(s): Meat Processing | Food Processing
Year: 1985
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9 LAW (Browse shelf(Opens below)) Available 14949

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