Physico-chemical changes in keeping quality of minced mackeral meat

by Mathen, Shyni Series: Dissertation . 75 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: x; (71)p : ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Minced | Physico-chemical | Quality | Mackeral Meat
Year: 1991
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
664.94 MAT (Browse shelf(Opens below)) Available MF918

Includes summary and discussion

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(52-71)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991

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