Physico-chemical changes in keeping quality of minced mackeral meat
Mathen, Shyni
Physico-chemical changes in keeping quality of minced mackeral meat dissertation submitted to the university of Bombay in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management Shyni Mathen - Mumbai Central Institute of Fisheries Education 1991 - x; (71)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 75 . - Central Institute of Fisheries Education Department of Fisheries 1991 M. F. SC Dissertation . - M. F. Sc Dissertation ; 75 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991
Includes bibliographical references p.(52-71)
Fisheries--India
Minced
Physico-chemical
Quality
Mackeral Meat
664.94 / MAT
Physico-chemical changes in keeping quality of minced mackeral meat dissertation submitted to the university of Bombay in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management Shyni Mathen - Mumbai Central Institute of Fisheries Education 1991 - x; (71)p : ill. ; Figure. ; Table. ; 30 cm. - Dissertation 75 . - Central Institute of Fisheries Education Department of Fisheries 1991 M. F. SC Dissertation . - M. F. Sc Dissertation ; 75 .
Includes summary and discussion Includes list of plates and list of table Include list of figure
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1991
Includes bibliographical references p.(52-71)
Fisheries--India
Minced
Physico-chemical
Quality
Mackeral Meat
664.94 / MAT