Improving the sensory and nutritional quality of fresh meat
Published by : CRC Press (New Delhi) Physical details: 664p. 24cms ISBN:81420077902. Year: 2009Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.9 KER (Browse shelf(Opens below)) | Available | 21303 |
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