Certain quality aspects in highly nutritional fish meat and acitve fish protein powder

by Kadam, Santosh B. Series: Dissertation . 248 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: xvii; (103)p : ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | Nutritional fish meat | Ffish Protein Powder | Active fish | Marine sponge
Year: 1998
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
641.692 KAD (Browse shelf(Opens below)) Available MF1116

Includes summary and discussion and abbreviations

Includes list of plates and list of table, figure,Appendix

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,1998

Includes bibliographical referenes p(97-103)

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