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Handbook of seafood and seafood products analysis by Nollet Leo M.L. Publication: London CRC Press 2010 . 910p., 24cms. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1),
Handbook of processed meats and poultry analysis by Nollet Leo M.L. Publication: London CRC Press 2009 . 761p., 24cms. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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