Handbook of seafood and seafood products analysis

by Nollet Leo M.L.
Additional authors: Toldra Fidel --
Published by : CRC Press (London) Physical details: 910p., 24cms. ISBN:1420046335.
Subject(s): Chemistry,Biochemistry,Nutrition,Safety,Sensory quality
Year: 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
641.392 NOL (Browse shelf(Opens below)) Available 21180

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