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Laboratory Techniques in Food Analysis by Pearson, D Publication: London Butterworths 1973 . xi, 315p. Date: 1973 Availability: No items available:
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Food Science and Technology: A Series of Monographs Water Activity and Food by Troller, John A Publication: New York Academic Press 1978 . xiv, 235p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Analysis of Foods by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1945 . ix, 997p. Date: 1945 Availability: No items available:
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Spectroscopic Techniques for Food Analysis by Wilson, Reginald H Publication: npl VCH 1994 . xv, 246p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food and Free Radicals by Hiramatsu, Midori Publication: New York Plenum Press 1997 . viii, 169p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Analysis of Food Carbohydrate by Birch, G G Publication: London Elsevier Applied Science Publishers 1985 . viii, 311p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Magnetic Resonance Imaging in Foods by Mccarthy, Michael J Publication: New York Chapman & Hall 1994 . x, 110p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Modern Methods of Food Analysis by Stewart, Kent K Publication: Westport AVI Publishing Company, Inc. 1984 . xx, 421p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Structure and Behaviour by Blanshard, J M V Publication: London Academic Press 1987 . xi, 291p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Analysis Theory and Practice by Pomeranz, Yeshajahu Publication: New York Chapman & Hall 1994 . xiv, 778p. Date: 1994 Availability: No items available:
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Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Instrumental Methods in food Analysis. Vol 18 Techniques and Instrumentation in Analytical Chemistry by Pare, J R J Publication: Amsterdam Elsevier 1997 . xvii, 487p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Analysis: Theory and Practice by Pomeranz, Yeshajahu Publication: Westport AVI Publishing Company, Inc. 1978 . x, 709p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Fluorescence Analysis in Foods by Munck, Lars Publication: Essex Longman Scientific & Technical 1989 . xii, 289p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins Structure and Functionality 4th Symposium Reinhardsbrunn 5-8 October 1992 by Schwenke, K D Publication: Weinheim VCH 1993 . xii, 363p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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