Spectroscopic Techniques for Food Analysis
Published by : VCH (npl) Physical details: xv, 246p. ISBN:1560810378. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 WIL (Browse shelf(Opens below)) | Available | 13988 |
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