Analysis of Food Carbohydrate
Published by : Elsevier Applied Science Publishers (London) Physical details: viii, 311p. ISBN:0853343543. Year: 1985Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 BIR (Browse shelf(Opens below)) | Available | 10069 |
There are no comments on this title.