Analysis of Food Carbohydrate (Record no. 7703)

MARC details
000 -LEADER
fixed length control field 00398 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0853343543
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number BIR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Birch, G G
Dates associated with a name
245 ## - TITLE STATEMENT
Title Analysis of Food Carbohydrate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Elsevier Applied Science Publishers
Date of publication, distribution, etc BIR 1985
300 ## - PHYSICAL DESCRIPTION
Extent viii, 311p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 1 664.07 BIR 10069 11/15/2019 10/10/2019 03/22/2012 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha