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Analysis of Food Carbohydrate

Birch, G G

Analysis of Food Carbohydrate - London Elsevier Applied Science Publishers BIR 1985 - viii, 311p.

ISBN: 0853343543

Subjects--Topical Terms:
Carbohydrates
Carbohydrates Analysis
Food Analysis

Dewey Class. No.: 664.07 / BIR

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