Food Proteins Structure and Functionality
Published by : VCH (Weinheim) Physical details: xii, 363p. ISBN:3527300576. Year: 1993Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 SCH (Browse shelf(Opens below)) | Available | 13742 |
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