Sensory Evaluation of Food

by O'Mahony, Michael Published by : Marcel Dekker, Inc. (New York) Physical details: xv, 487p. ISBN:0824773373.
Subject(s): Food Science | Food Analysis | Statistical Methods
Year: 1986
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.072072 O'M (Browse shelf(Opens below)) Available 13580
Books Books Cental Instituite of Fisheries Education
664.072072 O'M (Browse shelf(Opens below)) Available 16057
Books Books Cental Instituite of Fisheries Education
664.072072 O'M (Browse shelf(Opens below)) Available 14023
Books Books Cental Instituite of Fisheries Education
664.072072 O'M (Browse shelf(Opens below)) Available 13903

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