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Sensory Evaluation of Food

O'Mahony, Michael

Sensory Evaluation of Food Statistical Methods and Procedures - New York Marcel Dekker, Inc. OMA 1986 - xv, 487p.

ISBN: 0824773373

Subjects--Topical Terms:
Food Science
Food Analysis
Statistical Methods

Dewey Class. No.: 664.072072 / O'M

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