Sensory Evaluation of Food (Record no. 8111)

MARC details
000 -LEADER
fixed length control field 00404 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824773373
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.072072
Item number O'M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name O'Mahony, Michael
Dates associated with a name
245 ## - TITLE STATEMENT
Title Sensory Evaluation of Food
Remainder of title Statistical Methods and Procedures
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker, Inc.
Date of publication, distribution, etc OMA 1986
300 ## - PHYSICAL DESCRIPTION
Extent xv, 487p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Statistical Methods
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Total Renewals Date checked out
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.072072 O'M 13580 03/22/2012 03/22/2012 Books    
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.072072 O'M 16057 03/22/2012 03/22/2012 Books    
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.072072 O'M 14023 03/22/2012 03/22/2012 Books    
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 2 664.072072 O'M 13903 03/02/2013 03/22/2012 Books 2 02/01/2013
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