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		Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Laboratory Manual for Food Canners and Processors. Vol 2 Analysis, Sanitation and Statistics Publication: Westport The AVI Publishing Company, Inc. 1968 . viii, 444p. Date: 1968 Availability: No items available: Add to cart (remove)

		Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Food Irradiation: Principles and Applications by Molins, R A Publication: New York A John Wiley & Sons Inc publication 2001 . xiii, 469p. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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