Your search returned 24 results.

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		Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available: Add to cart (remove)

		Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Biosensor Analysis by Wagner, Gabriele Publication: New York Marcel Dekker, Inc. 1994 . viii, 257p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach / Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: No items available: Add to cart (remove)

		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Determining mycotoxins and mycotoxigenic fungi in food and feed Publication: Cambridge, UK : Woodhead Publishing, 2011 . 1 online resource (xxiv, 427 p.) : 24CMS. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis Publication: New York : Marcel Dekker, 2004 . 2226 , Includes index. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Shellfish safety and quality Publication: Boca Raton : \| Cambridge : CRC Press ; \| Woodhead Pub., 2009 . xx, 591 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Seafood and freshwater toxins : pharmacology, physiology, and detection / Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food lipids : chemistry, nutrition, and biotechnology / Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Handbook of food engineering / Publication: Boca Raton : CRC Press/Taylor & Francis, 2007 . 1023 p. : 27 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Handbook of food enzymology / Publication: New York : Marcel Dekker, 2003 . xv, 1108 p. : , Includes index. 29 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Tracing pathogens in the food chain / Publication: Cambridge ; \| Philadelphia : Woodhead Pub., 2011 . xxv, 610 p. : 24 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Computer vision technology in the food and beverage industries / Publication: . xxiv, 499 pages : 25 cm. Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Rapid and on-line instrumentation for food quality assurance / Publication: Boca Raton : \| Cambridge, England : CRC Press ; \| Woodhead, 2003 . xvii, 406 p. : 25 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 24 results.