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Fish as Food. Vol 1 Production, Biochemistry and Microbiology by Borgstrom, Georg Publication: New York Academic Press 1961 . xvi, 725p. Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Industrial Microbiology by Prescott, Samuel Cate Publication: New York McGraw-Hill Book Company, Inc. 1959 . viii, 945p. Date: 1959 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Modern Food Micrbiology by Jay, James M Publication: New York D Van Nostrand Co 1978 . xi, 479p. Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essays in Agricultural and Food Microbiology by Norris, J R Publication: Chichester John Wiley & Sons 1987 . x, 448p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Isolation and Identification Methods for Food Poisoning Organisms by Corry, Janet E L Publication: London Academic Press 1982 . xvi, 406p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Microbiology of Safe Food by Forsythe, S J Publication: npl Blackwell Science 2000 . x, 412p. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Canning Technology by Larousse, Jean Publication: New York Wiley-VCH 1997 . xv, 719p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Antimicrobials in Foods by Davidson, P Michael Publication: New York Marcel Dekker, Inc. 1993 . viii, 647p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Rapid Analysis Techniques in Food Microbiology by Patel, P D Publication: London Blackie Academic & Professional 1994 . x, 294p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Canned Foods Thermal Processing and Microbilogy by Hersom, A C Publication: npl Chemical Publishing Co Inc 1980 . ix, 380p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essentials of Food Microbiology by Garbutt, John Publication: London Arnold 1997 . 251p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), CIFE-Kolkata Center (1),
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Methods in Food and Dairy Microbiology by Diliello, Leo R Publication: Westport AVI Publishing Company, Inc. 1982 . ix, 142p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Food Microbiology Fundamentals and Frontiers by Doyle, Michael P Publication: Washington American Society for Microbiology 1997 . xvi, 768p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbiology in Agriculture, Fisheries and Food by Skinner, F A Publication: London Academic Press 1976 . xv, 274p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Microbiology by Frazier, W C Publication: New Delhi McGraw-Hill Book Company 1986 Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; | Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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