Results of search for 'ccl=su:Food and itype:BK'

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		No cover image available The Composition of Foods by McCance, R A Publication: London HER Majesty's Stationery Office 1960 . viii, 252p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Nutrition: A Comprehensive Treatise. Vol 2 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1964 . xvi, 551p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Food Hygiene Handbook by Harvey, Clunie W Publication: London Heywood & Company Ltd 1953 . x, 159p. Date: 1953 Availability: No items available: Withdrawn (1), Damaged (1), Add to cart (remove)

		No cover image available Cultivation of Fish Fry and Its Live Food Proceedings September 23 to 28, 1977 Poland by Styczynska-Jurewicz, E [Et. al] Publication: Belgium European Mariculture Society 1979 . xii, 534p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Nutrition: A Comprehensive Treatise. Vol 3 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1966 . xvi, 551p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Foods That Harm Foods That Heal by McWhirter, Alasdair Publication: London Reader's Digest Association Limited 1996 . 400p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional and Safety Aspects of Food Processing by Tannenbaum, Steven R Publication: New York Marcel Dekker Inc. 1979 . x, 448p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Modification of Proteins Food, Nutritional and Pharmacological Aspects by Feeney, Robert E Publication: Washington, D C American Chemical Society 1982 . x, 402p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Controlling Dietary Fiber in Food Products by Prosky, Leon Publication: New York Van Nostrand Reinhold 1992 . xiii, 161p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fish Nutrition in Aquaculture by De Silva, Sena S Publication: London Chapman & Hall 1995 . xix, 319p. , Acc.No.18472: Transferd on 6.7.2005 to Fish Nutrition & Biochemistry Dept. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (6), Place hold Add to cart (remove)

		Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Handbook of Nutrition and Diet by Desai Babasaheb B. Publication: New Yoerk Marcel Dekker, Inc. 2000 . 797p.,24cms. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Intake in Fish by Houlihan Donimic Publication: Oxford Blackwell Science 2001 . 418p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (5), Place hold Add to cart (remove)

		Nutrition and Chemical Toxicity by Loannides Costas Publication: New York John Wiley and Sons 1998 . 384p.,24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of fermented functional foods / Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : 25 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Chemical Food Safety by Brimer Leon Publication: U.K. CABI Publishing 2011 . 287p. 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 32 results.