Your search returned 41 results.

Results
		Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Seafoods and Fish Oils in Human Health and Disease by Kinsella, John E Publication: New York Marcel Dekker, Inc. 1987 . xii, 317p. Date: 1987 Availability: No items available: Add to cart (remove)

		Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fungi and Food Spoilage by Pitt, John I Publication: Sydney Academic Press 1985 . xi, 413p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Biosensor Analysis by Wagner, Gabriele Publication: New York Marcel Dekker, Inc. 1994 . viii, 257p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Muscle and Meat Biochemistry by Pearson, A M Publication: San Diego Academic Press Inc 1989 . ix, 457p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach / Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Determining mycotoxins and mycotoxigenic fungi in food and feed Publication: Cambridge, UK : Woodhead Publishing, 2011 . 1 online resource (xxiv, 427 p.) : 24CMS. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis Publication: New York : Marcel Dekker, 2004 . 2226 , Includes index. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Functional Foods by Saarela Maria Publication: Cambridge Woodhead Publishing 2011 . 640p. 25cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Shellfish safety and quality Publication: Boca Raton : \| Cambridge : CRC Press ; \| Woodhead Pub., 2009 . xx, 591 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Seafood and freshwater toxins : pharmacology, physiology, and detection / Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Sensory Evaluation Practices by Stone, Herbert Publication: San Diego : Academic Press [Imprint] \| Elsevier Science & Technology Books 2012 . 438p. 25cms. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Improving Traceability in Food Processing and Distribution by Smith Ian Publication: England CRC Press 2006 . 258p. 25cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food proteins and their applications / Publication: New York : Marcel Dekker, 1997 . viii, 681 p. : 26 cm. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Food lipids : chemistry, nutrition, and biotechnology / Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : 27 cm. Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Improving the thermal processing of foods by Richardson,P. Publication: England Woodhead Pub. Limited 2004 . 507 p. 24 mcs Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

1
2
3
Next
Last

ICAR- Central Institute of Fisheries Education
Panch Marg, Off. Yari Road, Versova, Andheri (west), Mumbai 400 061
Phone:+91 022 26363404 / 022 26374306 | E-mail: dean@cife.edu.in | Website: http://www.cife.edu.in/CIFENEW/index.html
© Copyright 2017, All Rights Reserved with ICAR-CIFE.

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 41 results.