Handbook of food analysis: Vol-3
Series: Food science and technology Edition statement:2nd Published by : Marcel Dekker, (New York :) Physical details: 2226 ill. ; 28 cm. ISBN:0824796829 (vol 1 : hardcover : alk. paper); 0824796837 (vol 2 : hardcover : alk. paper).
Subject(s):
Food
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Analysis
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Handbooks, manuals, etc.
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Food contamination
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Handbooks, manuals, etc.
Year: 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.07 NOL (Browse shelf(Opens below)) | Available | 21918 | |
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Books
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Cental Instituite of Fisheries Education | 664.07 NOL (Browse shelf(Opens below)) | Available | 21916 | |
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Books
|
Cental Instituite of Fisheries Education | 664.07 NOL (Browse shelf(Opens below)) | Available | 21917 |
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| 664.07 MOS Food Texture | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 NOL Handbook of food analysis: Vol-3 | 664.07 PHI Handbook of Food Proteins | 664.07 PHI Structure-Function Properties of Food Proteins | 664.07 PIC Chemical analysis of food : |
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
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