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Food Contamination from Environmental Sources by Nriagu, Jerome O Publication: New York John Wiley & Sons Inc. 1990 . xiii, 785p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
Isolation and Identification Methods for Food Poisoning Organisms by Corry, Janet E L Publication: London Academic Press 1982 . xvi, 406p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
How to Prevent Food Poisoning A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth Publication: New York John Wiley & Sons 1998 . xiii, 207p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Practical manual on fish processing and quality control / by Chouksey, M. K. Publication: Versova, Mumbai : Central Institute of Fisheries Education, Deemed University, 2004 . 131 p. : , Reprint 2004. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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