Handbook of food analysis: Vol-3
Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis
edited by Leo M.L. Nollet.
- 2nd
- New York : Marcel Dekker, 2004
- 2226 ill. ; 28 cm.
- Food science and technology .
- Food science and technology (Marcel Dekker, Inc.) ; v. 77. .
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
0824796829 (vol 1 : hardcover : alk. paper) 0824796837 (vol 2 : hardcover : alk. paper)
96017851
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
TX541 / .H36 1996
664.07 NOL
Includes index.
v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
0824796829 (vol 1 : hardcover : alk. paper) 0824796837 (vol 2 : hardcover : alk. paper)
96017851
Food--Analysis--Handbooks, manuals, etc.
Food contamination--Handbooks, manuals, etc.
TX541 / .H36 1996
664.07 NOL