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		No cover image available Practical manual on fish processing and quality control / by Chouksey, M. K. Publication: Versova, Mumbai : Central Institute of Fisheries Education, Deemed University, 2004 . 131 p. : , Reprint 2004. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Handbook of food analysis: Vol-3 Methods and Instruments in Applied Food Analysis Publication: New York : Marcel Dekker, 2004 . 2226 , Includes index. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

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Your search returned 2 results.