Your search returned 37 results.

Results
		No cover image available The Food Industry Economics and Policies by Burns, Jim Publication: London Heinemann 1983 . xviii, 307p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Sanitation for the Food-Preservation Industries Publication: New York McGraw-Hill Book Company, Inc. 1952 . xii, 284p. Date: 1952 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Computerized Food Processing Operations by Teixeira, Arthur A Publication: New York Van Nostrand Reinhold 1989 . xi, 202p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Automation in the Food Industry by Moore, C A Publication: Glasgow Blackie 1991 . xix, 212p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Processing An Industrial Powerhouse in Transition by Connor, John M Publication: New York John Wiley & Sons 1997 . xvi, 666p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Publication: New York Springer-Verlag 1998 . vii, 333p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Separation processes in the food & biotechnology industries Principles & Applications by Grandison A.S. Publication: England Woodhead publishing Ltd. 1996 . 290p., 24cms. , Woodhead publishing series in food science & technology Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		No cover image available Frozen Foods Publication: London Retail Journals Ltd 1970 . 6 v. 26 cm. Date: 1970 Availability: Items available: Cental Instituite of Fisheries Education (5), Place hold Add to cart (remove)

		Innovative food processing technologies : advances in multiphysics simulation Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 . xv, 374 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Processing effects on safety and quality of foods Publication: Boca Raton : CRC Press, 2010 . xxi, 572 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of sustainability for the food sciences / by Morawicki, Rubén O. Publication: Hoboken, NJ : John Wiley & Sons, 2012 . xvii, 375 p. : 26 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Case studies in food microbiology for food safety and quality / by Pawsey, Rosa K. Publication: Cambridge, UK : Royal Society of Chemistry, 2002 . xxx, 460 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Market development for genetically modified foods / Publication: Wallingford, U.K. ; \| New York : CABI Pub., 2001 . x, 318 p. : , "This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--P. x. 26 cm. Date: 2001 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Enzymes in food technology / Publication: Chichester, U.K. ; \| Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 368 p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food and package engineering / by Morris, Scott A. Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiii, 466 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Novel food processing : effects on rheological and functional properties / Publication: Boca Raton, Fla. : CRC Press, 2010 . xvii, 491p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of food engineering / Publication: Boca Raton : CRC Press/Taylor & Francis, 2007 . 1023 p. : 27 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Food biochemistry and food processing. Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : 29 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

ICAR- Central Institute of Fisheries Education
Panch Marg, Off. Yari Road, Versova, Andheri (west), Mumbai 400 061
Phone:+91 022 26363404 / 022 26374306 | E-mail: dean@cife.edu.in | Website: http://www.cife.edu.in/CIFENEW/index.html
© Copyright 2017, All Rights Reserved with ICAR-CIFE.

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Topics

Your search returned 37 results.