Food biochemistry and food processing.

Additional authors: Simpson, Benjamin K.
Edition statement:2nd ed. / Published by : Wiley-Blackwell, (Ames, Iowa :) Physical details: xii, 896 p. : ill. ; 29 cm. ISBN:9780813808741 (hardcover : alk. paper).
Subject(s): Food industry and trade -- Research. | Food -- Analysis. | Food -- Composition. | Food -- Packaging.
Year: 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664 SIM (Browse shelf(Opens below)) Withdrawn 23038

Includes bibliographical references and index.

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