Your search returned 12 results.

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		Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Intake in Fish by Houlihan Donimic Publication: Oxford Blackwell Science 2001 . 418p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (5), Place hold Add to cart (remove)

		Physicochemical aspects of food engineering and processing / Publication: Boca Raton, FL : CRC Press, 2011 . xviii, 363 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Essentials of food science / by Vaclavik, Vickie. Publication: New York : Kluwer Academic/Plenum Publishers, 2003 . xvii, 482 p. : 26 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Mechanism and theory in food chemistry / by Wong, Dominic W. S. Publication: New York, N.Y. : Van Nostrand Reinhold, 1989 . xviii, 428 p. : , "An AVI book." 24 cm. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Food biochemistry and food processing. Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : 29 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Chemical analysis of food : techniques and applications / Publication: Waltham, MA : Academic Press, 2012 . xiv, 798 p. : 25 cm. Date: 2012 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of food enzymology / Publication: New York : Marcel Dekker, 2003 . xv, 1108 p. : , Includes index. 29 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The chemistry of food additives and preservatives / Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. : 26 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Proteomics in foods : principles and applications / Publication: New York : Springer, 2013 . xvii, 589 p. : 24 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biopolymers in food colloids : thermodynamics and molecular interactions / by Semenova, Maria G. Publication: Leiden ; \| Boston : Brill, 2010 . xii, 369 p. : 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Macromolecular interactions in food technology / Publication: Washington, DC : American Chemical Society, 1996 . x, 304 p. : , "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995]. 24 cm. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 12 results.