Case studies in food microbiology for food safety and quality /
Additional authors:
Royal Society of Chemistry (Great Britain)
Published by :
Royal Society of Chemistry,
(Cambridge, UK :)
Physical details: xxx, 460 p. : ill. ; 24 cm.
ISBN:0854046267.
Subject(s):
Food
--
Microbiology.
|
Food
--
Microbiology
--
Case studies.
|
Food industry and trade
--
Safety measures.
|
Food industry and trade
--
Quality control.
Year: 2002
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 PAW (Browse shelf(Opens below)) | Available | 22793 |
Includes bibliographical references and index.
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