Enzymes in food technology /

Additional authors: Whitehurst, Robert J. | Oort, Maarten van.
Edition statement:2nd ed. Published by : Wiley-Blackwell, (Chichester, U.K. ; | Ames, Iowa :) Physical details: xiv, 368 p. : ill. ; 26 cm. ISBN:9781405183666 (hardback : alk. paper); 1405183667 (hardback : alk. paper).
Subject(s): Enzymes -- Industrial applications. | Food industry and trade.
Year: 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.024 WHI (Browse shelf(Opens below)) Available 23140

Includes bibliographical references and index.

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