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Looking After Aquarium Fish Keep And Care by Alderton, David Publication: London Ward Lock Limited 1983 . 112p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Technochemical Control in the Fish Processing Industry by Gerasimov, G V Publication: New Delhi Amerind Publishing Co Pvt Ltd 1979 . viii, 285p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish Inspection and Quality Control by Kreuzer, Rudolf Publication: England Fishing News (Books) Limited 1971 . xvi, 290p. Date: 1971 Availability: No items available:
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Fish Population Dynamics by Gulland, J A Publication: Chichester John Wiley & Sons 1977 . xi, 372p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish and Shellfish Processing by Gillies, M T Publication: Park Ridge Noyes Data Corporation 1975 . x, 332p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Developments in Handling and Processing Fish by Burgess, G H O Publication: London Fishing News (Books) Ltd. 1965 . 131p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Selected Articles from Technology of Fish Processing Proceedings, Volume 35 by Makarova, T I Publication: Moscow Food Industry Publishing House 1958 . 263p. Date: 1958 Availability: No items available:
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Preservation of Fish Products by Refrigeration by Zaitsev, V P Publication: Jerusalem Israel Program for Scientific Translations 1965 . viii, 315p. Date: 1965 Availability: No items available:
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Handbook of Fishery Technology. Vol 1 by Novikov, V M Publication: New Delhi Amerind Publishing Co Pvt Ltd 1982 . v, 492p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish Physiology. Vol 3 Reproduction and Growth Bioluminescence, Pigments, and Posions by Hoar, W S Publication: New York Academic Press 1969 . xvi, 485p. Date: 1969 Availability: Items available: CIFE- Kakinada Center (2), CIFE-Powarkheda Center (2),
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Microbial Safety of Fishery Products by Chichester, C O Publication: New York Academic Press 1973 . xv, 334p. Date: 1973 Availability: No items available:
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Tropical Fish by McInerny, Derek Publication: London W & G Foyle Ltd. 1962 . 93p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Sound Production in Fishes by Tavolga, William N Publication: Stroudsburg Dowden, Hutchinson & Ross, Inc. 1977 . xiii, 363p. Date: 1977 Availability: No items available:
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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Industrial Fishery Technology A survey of Methods for Domestic Harvesting, Preservation, and Processing of Fish used for Food and for Industrial Products by Stansby, Maurice E Publication: New York Reinhold Publishing Corporation 1963 . viii, 393p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Testing the Freshness of Frozen Fish by Gould, Edith Publication: London Fishing News(Books) Ltd. . 51p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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