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Food Flavors Formation, Analysis and Packaging Influences. Proceedings by Contis, E T [Et. al] Publication: Amsterdam Elsevier 1998 . xvii, 797p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Quality Assurance in the Fish Industry Proceedings by Huss, Hans H Publication: Amsterdam Elsevier 1992 . xiv, 587p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Science and Human Nutrition by Charalambous, George Publication: Amsterdam Elsevier 1992 . xxiii, 821p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Flavour Science -Recent advances and Trends by Bredie,W.L. Publication: New York Elsevier 2006 . 637 p. 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1),
Flavour Science Recent Advances and Trends by Bredie W.L.P. Publication: Netherlands ELSEVIER 2006 . 637 P. 24 cms Date: 2006 Availability: No items available:
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